![]() ![]() On top of being filling and delicious, they’re also high in protein, calcium, healthy fats, and vitamins, and are naturally lactose-, gluten-, grain-, and hormone-free, so they add a much-needed healthy edge to my diet.įolios Cheese Wraps also have their own recipe suggestions for every meal on their website. There’s really no better product to always have on-hand, which is why my kitchen is never Folios-free. Mozzarella is such a wildly versatile cheese, it was only natural that Folios Cheese Wraps would have to come out with a Mozzarella variety! Just think about all the amazing twists on Italian recipes you can make, and that’s just the beginning! Roll up and fry them for low-carb cheese sticks, make them into a cheese-crusted pizza, replace the pasta in your lasagna, wrap up your chicken parm, or make a caprese wrap – I can’t even begin to name all the ideas swimming around in my mind! 4 Parmesan Folios Cheese Wraps 2 cups fresh basil leaves (no stems) 2 tablespoons pine nuts or walnuts 2 large cloves garlic cup extra-virgin olive oil. Now imagine my absolute, unbridled joy when I heard a new Mozzarella flavor was coming out! Some of my favorite guilty pleasure foods are mozzarella sticks, garlic bread, and pizza, so naturally the gears instantly started turning with recipe ideas for the soon-to-be latest member of my cheese family. ![]() Absolutely! I snatched up every flavor – Parmesan, Jarlsberg, and Cheddar – and they’ve all been living with me basically full-time since. In 2019, Folios Cheese Wraps came across my timeline: a cheesy tortilla alternative with just 1g of carbs that could be crisped up into chips or taco shells, wrapped around my chicken salad, or melted over-top of my nachos. ![]() So naturally when I found out there was a single all-in-one cheese product that I could use in everything, I was on that like white on rice! If there’s one thing that’s always in my kitchen, it’s cheese. ![]()
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